BREAKFAST
Available 9 – 10.30 am Friday, Saturday and Sunday
£4.50
Homemade Granola with milk or oat milk -
£4.50
£8.00 (add Bacon £1.50)
American Style Pancakes served with Maple Syrup -
£8.00 (add Bacon £1.50)
£8.50(add Chorizo - £2.00 or Bacon -£1.50)
Crushed Peas, Avocado and Mint on toast with poached eggs -
£8.50(add Chorizo - £2.00 or Bacon -£1.50)
£11.50
Full English - Sausage / Bacon / Egg / Mushroom / Tomato / Black Pudding / Toast / Beans / Hash Brown -
£11.50
£10.50
Vegetarian Breakfast – Veggie Sausage /Egg / Mushroom / Tomato / Toast / Beans / Hash Brown / Vegan Black Pudding (Vegan option available) -
£10.50
£5.50 for 1, £6.00 for 2, £6.50 for 3 fillings (Ketchup or Brown Sauce)
Breakfast Rolls choose from - Sausage, Bacon or Egg
£5.50 for 1, £6.00 for 2, £6.50 for 3 fillings (Ketchup or Brown Sauce)
7 Courses £70 per person / 5 Courses £55 per person indicated below with * Available Thursday to Saturday.5 Course available Sunday evening from 5.30pm also.
SAMPLE TASTING MENU
BEETROOT *
Pickled / Tartare / Hazelnuts / Goat's Cheese / Honey Truffle Dressing
SCALLOP *
Satay Sauce / Chicken Wing / Lotus Root
CRAB
Dressed Crab / Fennel Gazpacho / Kohlrabi / Brown Crab Mayonnaise
RED MULLET *
Bouillabaisse Sauce / Mussels / Monkfish / Crispy Prawn / Fennel / Cheshire Saffron Aioli
BEEF *
Sirloin / Ox Cheek / Pressed Potato / Puffed Grains / Crapaudine Beetroot
£11.50 Supplement)
CHEESE (
£11.50 Supplement)
PASSION FRUIT *
Creme Brulee / Burnt and Caramelised White Chocolate / Mango Sorbet
CHOCOLATE
Ganache / Orange Sorbet / Dehydrated Chocolate Mousse
Starters
£11.50
CRAB -
Dressed Crab / Fennel Gazpacho / Kohlrabi / Brown Crab Mayonnaise
£11.50
£9.50
BEETROOT -
Pickled / Tartare / Goat's Cheese / Hazelnuts / Honey Truffle Dressing
£9.50
£12.50
SCALLOP -
Satay Sauce / Chicken Wing / Lotus Root
£12.50
£11.00
PLAICE -
Creamed Leeks / Leek Veloute / Lemon Gel / Batter Scraps / Rock Samphire
£11.00
£10.50
JERUSALEM ARTICHOKE -
Roasted / Braised / Confit Egg Yolk / Oyster Mushroom
£10.50
Mains
£25.00
RED Mullet -
Bouillabaisse Sauce / Mussels / Monkfish / Crispy Prawn / Fennel / Cheshire Saffron Aioli
£25.00
£22.50
PORK -
Belly / Cauliflower / Kimchi / Hoisin / Ham Hock Croquette / Pal Choi
£22.50
£19.50
CELERIAC -
Mushroom Duxelle / Pearl Barley / Hay Baked Celeriac / Yeast Flakes / Truffle / Pickled Walnuts
£19.50
£27.50
BEEF -
Sirloin / Ox Cheek / Pressed Potato / Puffed Grains / Crapaudine Beetroot
£27.50
£24.50
VENISON -
Haunch / Cottage Pie / Sweetcorn / Chicory / Girolles / Pickled Blackberries
£24.50
Sides
£4.50
/
Triple Cooked Chips - £4.50
/
Skinny Fries - £4.50
/
Olives - £3.50
/
Salad - £4.00
Bread -
£4.50
/
Triple Cooked Chips - £4.50
/
Skinny Fries - £4.50
/
Olives - £3.50
/
Salad - £4.00
Desserts
£9.50
Passion Fruit -
Crème Brulee / Burnt and Caramelised White Chocolate / Mango Sorbet
£9.50
£9.00
Chocolate -
Ganache / Orange Sorbet / Dehydrated Chocolate Mousse
£9.00
£8.00
Sticky Toffee Pudding -
Toffee Sauce / Vanilla Ice Cream
£8.00
£11.50
Selection of Local Cheese -
Chutney / Pickled Celery / Grapes / Biscuits
£11.50
BAR MENU
Garlic Mayo
/
Chilli
/
Lime
/
Spring Onion - £8.50
Salt and Pepper Squid
Garlic Mayo
/
Chilli
/
Lime
/
Spring Onion - £8.50
Burgers
All served with gherkins, tomato, gem, red onion, coleslaw, and skinny fries.
£15.50
Beef / Cheddar / Chorizo Mayo -
£15.50
£15.50
Breaded Chicken / Cheddar / Barbeque Sauce -
£15.50
£14.00
Cajun Cauliflower / Smoked Cheddar / Garlic Mayo -
£14.00
£16.50
Fish and Chips / Tartare Sauce / Bashed Minted Peas / Triple Cooked Chips -
£16.50
£23.00
Flat Iron (Served Pink) -
Served with puree, Greens, Pickled Shallot and Caper Salad
£23.00
SUNDAY LUNCH
ROASTS - All served with Yorkshire Pudding / Mixed Vegetables / Roast Potatoes
£55.00
Sharing Lamb for two people -
Rack / Shank / Breast / Salsa Verde
£55.00
£23.00
Beef -
Sirloin / Horseradish Sauce
£23.00
£17.50
Chicken -
Breast / Pork & Apricot Stuffing / Bread Sauce Puree
£17.50
£17.50
Pork -
Belly / Black Pudding / Apple Sauce / Crackling
£17.50
£17.50
Pithivier (Vegan Option Available) -
Mushroom / Green / Pinenuts
£17.50
£16.50
Fish and Chips -
Tartare Sauce / Bashed Minted Peas / Triple Cooked Chips
£16.50
£5.50
Cauliflower Cheese -
£5.50
CHRISTMAS AT HOME
Christmas at Home with The Grapes
For collection on Christmas Eve
£30.00
2 Courses
£30.00
£40.00
3 courses
£40.00
Bread / Focaccia / Oil & Balsamic / Olives / Butter
Choose from the following
Starters
Ham Hock terrine / Piccalilli / Apple Sauce
Pickled Beetroot / Quince / Goat’s Cheese / Walnuts / Seeds
Gravadlax / Cucumber / Horseradish Crème Fraiche
Mains
All served with roast potatoes, yorkshire pudding, honey parsnips, sprouts, spiced red cabbage and all the trimmings
Roast Free Range Wiltshire Turkey
Roast Sirloin of Beef
Pithivier / Mushroom / Pinenut / Tarragon / Cabbage
£5.00
Add Cauliflower Cheese
£5.00
Desserts
Christmas Pudding Trifle / Brandy Custard / Orange / Mascarpone Cream
Apple Crumble / Vanilla Ice Cream
Sticky Toffee Pudding / Toffee Sauce / Vanilla Ice Cream
-
Extra £10.00 per person
Cheese
Extra £10.00 per person
Selection of three local cheese / Chutney / Crackers
-
Please notify us of any allergies or dietary requirements. Our menus are seasonal and based around availability at that time so where needed we may change elements on dishes.
CHRISTMAS PARTY MENU
£30.00 Two Courses
/
£35.00 Three Courses
Christmas Party Menu 2022
£30.00 Two Courses
/
£35.00 Three Courses
Starters
Celeriac
Truffle / Berkswell Cheese / Trompette / Toasted Yeast / Hazelnut
Beetroot
Pickled Beetroot / Quince / Goat’s Cheese / Walnuts / Seeds
Ox Cheek
Braised Cheek / Broccoli / Barley / Blue Cheese / Caramelised Onion
Salt and Pepper Squid
Garlic Mayo / Chilli / Lime / Spring Onion
£2.50 Supplement
Crab
Bisque / Open Lasagne / Fennel / Lemon / Herbs
£2.50 Supplement
Mains
Turkey
Cajun & Black Treacle / Red Cabbage / Cranberry / Potato Terrine / Parsnips
Hake
White Wine Velouté / Artichoke / Mussels / Pickled Fennel
£4.50 Supplement
Venison
Haunch / Butternut Squash / Wild Mushrooms / Sprouts / Cottage Pie
£4.50 Supplement
Jerusalem Artichoke
Haricot Beans / Onion / Kale / Crosnes / Wild Mushrooms
Fish and Chips
Tartare Sauce / Bashed Minted Peas / Triple Cooked Chips
Flat Iron (Served Pink)
Skinny Fries / Greens / Pickled Shallot & Caper Salad
Desserts
Christmas Pudding Eton Mess
Brandy Jelly / Mascarpone Cream / Cinnamon Meringue / Ginger Crumb
Passion Fruit
Crème Brulee / Burnt and Caramelised White Chocolate / Mango Sorbet
Sticky Toffee Pudding
Toffee Sauce / Vanilla Ice Cream
Chocolate
Ganache / Orange Sorbet / Dehydrated Chocolate Mousse
£2.50 Supplement
Cheese
Selection of three local cheese / Chutney / Crackers
£2.50 Supplement
Please notify us of any allergies or dietary requirements. Our menus are seasonal and based around availability at that time so where needed we may change elements on dishes. We work within a small kitchen with a small team so cannot guarantee food traces but take every precaution we can when dealing with any allergens.
NEW YEAR'S EVE 2022
£65 per person
New Years Eve Tasting Menu
£65 per person
£35.00 per person
Optional drinks flight
£35.00 per person
Snacks & Bread
Artichoke
Oyster Mushroom / Crosnes / Yeast
Mackerel
Torched Fillet / Beetroot / Wasabi
Crab
Bisque / Open Lasagne / Fennel / Lemon / Herbs
Beef
Fillet / Ox Cheek / Celeriac / Mushroom Duxelle / Truffle
Pre-Dessert
Set Yoghurt / Blackberries / Apple
Chocolate
Malt Ice Cream / Horlicks Meringue / Dulce De Leche
We reserve the right to change our prices at any time without further notice.
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