CHRISTMAS & NEW YEAR
We have a variety of options available over the Christmas period, with special Christmas and party menus available up to and including Christmas Day, and for New Year’s Eve too. We are also offering once again our popular Christmas At Home service: we do all of your Christmas Day cooking for you to collect, and then just assemble, heat up and serve in the comfort of your own home. Please see below for a run-through of all of our menu options! If you would like any further information regarding either booking over the festive and new year period or our Christmas At Home service, then please email us at table@thebunchofgrapes.com or call us on 01225 863650.
CHRISTMAS DAY 2026
£110 per person, pre-booking and pre-payment required. Children up to the age of 12 £55.
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Homemade Bread and Butter
STARTERS
Salt Baked Celeriac / Welsh Rarebit / Hen of The Woods / Truffle
Beetroot Tart / Goat’s Cheese Mousse / Candied Walnuts
Chicken Terrine / Tarragon Mayo / Parsnip Remoulade / Brioche
MAINS
(All served with roast potatoes, Yorkshire pudding, honey parsnips, spiced red cabbage and all the trimmings)
Roast Free-Range Wiltshire Turkey
Roast Sirloin of Beef
Mushroom, Pinenut & Tarragon Pithivier
DESSERTS
Christmas Bread and Butter Pudding / Brandy Custard
Passion Fruit Crème Brulée / Burnt and Caramelised White Chocolate / Mango Sorbet
Sticky Toffee Pudding / Toffee Sauce / Vanilla Ice Cream
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Tea & Coffee / Mince Pies
CHRISTMAS AT HOME 2026
2 Courses – £45 per person
3 Courses – £55 per person
Join us for Christmas Day at home. Less washing-up, less preparation time! Just assemble, heat and serve.
We are offering a finish-at-home box with minimal effort for collection on Christmas Eve.
Bread / Focaccia / Oil & Balsamic / Olives / Butter
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Assemble your two or three courses by choosing from the following:
STARTERS
Chicken Terrine / Tarragon Mayo / Parsnip Remoulade / Brioche
Pickled Beetroot / Quince / Goat’s Cheese / Walnuts / Seeds
Gravadlax / Cucumber / Horseradish Crème Fraîche
MAINS
(All served with roast potatoes, Yorkshire pudding, honey parsnips, sprouts, spiced red cabbage and all the trimmings)
Roast Free-Range Wiltshire Turkey
Roast Sirloin of Beef
Mushroom, Pinenut & Tarragon Pithivier
(Add Cauliflower Cheese – £6.50)
DESSERTS
Christmas Bread and Butter Pudding / Vanilla Ice Cream
Sticky Toffee Pudding / Toffee Sauce / Vanilla Ice Cream
Apple Crumble / Vanilla Ice Cream
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Cheese (Extra £12.00 per person)
Selection of three local cheeses with homemade chutney and crackers
CHRISTMAS PARTY MENU 2026
2 Courses – £40 per person
3 Courses – £45 per person
Available with pre-booking and pre-ordering 1st–24th December.
STARTERS
Celeriac
Salt Baked Celeriac / Welsh Rarebit / Mushroom Puree / Hen of The Woods
Beetroot
Tart / Pickled Beetroot / Candied Walnuts / Goat’s Cheese Mousse / Quince
Chicken
Terrine / Tarragon Mayo / Parsnip Remoulade / Brioche
Salt and Pepper Squid
Garlic Mayo / Chilli / Lime / Spring Onion
Mushroom
Arancini / Parmesan / Truffle Mayonnaise / Chestnut
Scallop
Chicken Wing / Cauliflower / Crispy Chicken Skin / Hazelnut (£5 supplement)
MAINS
Turkey
Cajun and Black Treacle / Braised Red Cabbage / Cranberry / Roast Potato / Parsnips
Salmon
White Wine Veloute / Braised Fennel and Jam / Lentils / Crispy Kale
Venison
Haunch / Cottage Pie / Pickled Blackberries / Red Leaves and Vegetables (£5 supplement)
Polenta
Crispy Polenta Cake / Mushrooms / Cavolo Nero / Cheese Sauce / Crown Prince / Granola
Fish & Chips
Tartare Sauce / Bashed Minted Peas / Triple Cooked Chips
Flat Iron (served pink)
Skinny Fries / Greens / Pickled Shallot and Caper Salad
DESSERTS
Christmas Bread and Butter Pudding
Brandy Custard
Passion Fruit
Crème Brulée / Burnt and Caramelised White Chocolate / Mango Sorbet
Sticky Toffee Pudding
Toffee Sauce / Vanilla Ice Cream
Chocolate
Ganache / Orange Sorbet / Pistachio Cake / Dehydrated Chocolate Mousse
Cheese
(Selection of three local cheeses with Chutney & Crackers
– £4 Supplement)
NEW YEAR’S EVE SAMPLE
Tasting Menu £80 Wine Flight £60
Bread and Snacks
Beetroot
Tart / Pickled Beetroot / Candied Walnuts / Goat’s Cheese Mousse / Quince
Scallop Chicken Wing / Cauliflower / Crispy Chicken Skin / Hazelnut
Celeriac Salt Baked Celeriac / Welsh Rarebit / Mushroom Puree / Hen of The Woods
Beef Sirloin, Short Rib, Beetroot, Chicory, Cauliflower, Bone Marrow
Chocolate Ganache / Orange Sorbet / Pistachio Cake / Dehydrated Chocolate Mousse
Petit fours
CHRISTMAS AND NEW YEAR OPENING HOURS
Thursday 24th December - 11am-11pm Christmas Day 25th December - 12pm - 6pm (Pre - Bookings Only) Boxing Day Saturday 26th December - Closed Sunday 27th December - Closed Wednesday & Thursday 30th / 31st December - 11am - 11.00pm Friday 1st January - Closed Normal opening hours from 2nd January