MENU OPTIONS
We have several menu options available at various times during the week.
BREAKFAST | BAR | À la cartE | 5/7-course TASTING | SUNDAY ROAST
All of the menus below are an example of what we offer. Each menu is subject to seasonal tweaks. To be sure of the exact menu before you dine with us, please request details at the time of your booking.
Breakfast menu
Friday–Sunday 9am–11am
Homemade Granola with milk or oat milk
£5.50
American-style Pancakes served with Maple Syrup
£10.00 (add bacon for £2.50)
Crushed Peas, Avocado and Mint on Toast with Poached Eggs
£12.00 (add chorizo for £3.00 or bacon for £2.50)
Full English
(sausage/bacon/egg/mushroom/tomato/black pudding/toast/beans/hash brown)
£14.50
Vegetarian Breakfast (full vegan option also available)
(veggie sausage / egg / mushroom / tomato / toast / beans / hash brown / vegan black pudding)
£13.50
Breakfast Rolls (Sausage, Bacon or Egg)
£7.00 for 1 filling, £7.75 for 2 fillings, £8.75 for 3 fillings (ketchup or brown sauce)
(We reserve the right to change our prices at any time without further notice)
Bar menu
Wednesday & Thursday: 12–2.30pm/5–9pm
Friday & Saturday: 12-9pm
Scotch Egg, Brown Sauce £7.50 Pea & Mint, Arancini £7.50 Salt and Pepper Squid £9.75
•••
BURGERS
(all served with gherkins, tomato, gem, red onion, coleslaw, and skinny fries)
Beef / Burger Cheese / Red Onion Jam / Chorizo Mayo
£19.50
Buttermilk Fried Chicken / Cheddar / Barbecue Sauce
£19.00
Spiced Beanburger / Burger Cheese / Sriracha Mayo
£18.50
•••
Fish and Chips / Tartare Sauce / Bashed Minted Peas / Triple-Cooked Chips
£19.50
STEAKS
(Served with Skinny Fries, Greens, Pickled Shallot & Caper Salad)
8oz Flat Iron (Served Pink)
£26.50
8oz Ribeye
£33.00
10oz Sirloin
£33.00
SIDES
Skinny Fries £5.50 Triple Cooked Chips £5.50 Green Salad £5.50
Onion Rings £4.50 Peppercorn Sauce £4.00 Hispi Cabbage £4.00
We reserve the right to change our prices at any time without further notice
À La Carte menu
Wednesday–Friday: 12–2.30pm / 5–9pm
Saturday: 12–3pm / 5.00-9pm
STARTERS
Cornish Mackerel
Gooseberries / Tartare / Horseradish Buttermilk
£13.50
Bromham Beetroot
Goat’s Curd / Candied Nuts / Sesame Tuille
£12.50
Kohlrabi
Noodles / Cheese Sauce / Kale Pesto / Hazelnuts / Wyfe of Bath
£12.50
Isle of Wight Tomatoes
Feta / Balsamic Gel / Pinenuts / Chervil Juice / Pesto
£12.75
Cornish Crab
Watermelon Gazpacho / Kimchi Rind / Pickled Mooli / Nasturtium
£15.00
Pigeon
Breast / Sweetcorn / Maitake / Plum / Pickled Walnut Gel
£14.75
•••
MAINS
Salmon
White Wine Veloute / Baby Fennel / Broad Beans / Crispy Squid £27.00
Pork
Belly / Tenderloin / Turnip / Black Pudding Bon Bon / Burnt Apple
£26.50
Beef
Sirloin / Ox Cheek / Shin Croquette / Barley / Broccoli Stalk ‘Namul’
£31.00
Gnocchi
Stuffed Courgette Flower / Ratatouille / King Oyster Mushroom
£24.50
Creedy Carver Duck
Breast / Beetroot / Chicory / Hoisin Spring Roll / Cherry
£32.50
Cauliflower
Roasted / Harissa Panisse / Chermoula / Golden Raisins / Cavolo Nero
£25.50
•••
SIDES
Bread £5.00
Triple-Cooked Chips £5.50
Skinny Fries £5.50
Olives £5.00
Salad £5.50
•••
DESSERTS
Passion Fruit
Crème Brûlée / Burnt and Caramelised White Chocolate / Mango Sorbet
£12.50
Sticky Toffee Pudding
Toffee Sauce / Vanilla Ice Cream
£8.00
Selection of Local Cheese
Chutney / Grapes / Biscuits
£12.00
Chocolate
Delice / Raspberry Sorbet / Chocolate Soil / Cocoa Nib Tuille
12.00
Hay Pannacotta
Cornflakes / Milk Crisp / Strawberries
11.50
We reserve the right to change our prices at any time without further notice
5/7-course Tasting menu
Wednesday–Saturday: 12–2.30pm/5–9pm
5 Courses – £60 per person (courses indicated below with *)
7 Courses – £75 per person
Available Wednesday to Saturday
[SAMPLE TASTING MENU]
Isle of Wight Tomatoes*
Feta / Balsamic Gel / Pinenut / Chervil Juice
Cornish Crab*
Watermelon Gazpacho / Pickled Mooli / Kimchi Rind
Pigeon
Breast / Sweetcorn / Maitake / Plum / Pickled Walnut Gel
Salmon*
White Wine Veloute / Crispy Squid / Broad Beans / Peas
Beef*
Sirloin / Ox Cheek / Shin Croquette / Barley / Broccoli Stalk ‘Namul’
Cheese
(£12.00 Supplement)
Passion Fruit *
Creme Brulee / Burnt and Caramelised White Chocolate / Mango Sorbet
Chocolate
Delice / Raspberry Sorbet / Chocolate Soil / Cocoa Nib Tuille
We reserve the right to change our prices at any time without further notice
Sunday Roast menu
Sunday: 12–7pm
All served with Yorkshire Pudding / Mixed Vegetables / Roast Potatoes
Sharing Lamb for two people
Rack / Shank / Breast / Salsa Verde
£59.00
Beef
Sirloin / Horseradish Sauce
£27.00
Chicken
Breast / Pork & Apricot Stuffing / Bread Sauce Puree
£21.00
Pork
Belly / Black Pudding / Apple Sauce / Crackling
£22.00
Pithivier (Vegan Option Available)
Mushroom / Greens / Sunflower Seeds
£23.00
Fish and Chips
Tartare Sauce / Bashed Minted Peas / Triple-Cooked Chips
£19.50
Cauliflower Cheese
£6.50
We reserve the right to change our prices at any time without further notice