OUR FOOD

Our small team is headed up by Head Chef Tony Casey who brings years of experience to seasonal dishes that are exciting combinations of flavour, style and texture. We are open from Thursday through to Sunday, with lunch and dinner available each day. We are also open for breakfast service on both Saturday and Sunday. We have à la carte and bar menus available, plus 5- and 7-course tasting menus for those who wish to experience our food at its best and get the broadest taste of what we do. You can book your table with us using the booking form, or phone or email us if you prefer.