MENU OPTIONS

We have several menu options available at various times during the week.


BREAKFAST | BAR | À la cartE | 5/7-course TASTING | SUNDAY ROAST

All of the menus below are an example of what we offer. Each menu is subject to seasonal tweaks. To be sure of the exact menu before you dine with us, please request details at the time of your booking.


Breakfast menu

Saturday–Sunday 9am–11am

Homemade Granola with milk or oat milk
£4.50

American-style Pancakes served with Maple Syrup
£9.00 (add bacon for £2.00)

Crushed Peas, Avocado and Mint on Toast with Poached Eggs
£8.50 (add chorizo for £2.50 or bacon for £2.00)

Full English
(sausage/bacon/egg/mushroom/tomato/black pudding/toast/beans/hash brown)
£12.00

Vegetarian Breakfast (full vegan option also available)
(veggie sausage / egg / mushroom / tomato / toast / beans / hash brown / vegan black pudding)
£11.00

Breakfast Rolls (Sausage, Bacon or Egg)
£6.00 for 1 filling, £6.50 for 2 fillings, £7.00 for 3 fillings (ketchup or brown sauce)

(We reserve the right to change our prices at any time without further notice)


Bar menu

Thursday–Friday: 12–2.30pm/5.30–9pm
Saturday: 12–3pm / 5.30-9pm

Salt and Pepper Squid
garlic mayo / chilli / lime / spring onion
£9.00

•••

BURGERS

(all served with gherkins, tomato, gem, red onion, coleslaw, and skinny fries)

Beef / Burger Cheese / Red Onion Jam / Chorizo Mayo
£18.00

Breaded Chicken / Cheddar / Barbecue Sauce
£17.00

Cajun Cauliflower / Smoked Cheddar / Garlic Mayo
£15.00

•••

Fish and Chips / Tartare Sauce / Bashed Minted Peas / Triple-Cooked Chips
£18.50

Flat Iron (served pink)
(served with purée, greens, pickled shallot and caper salad
£24.50

We reserve the right to change our prices at any time without further notice


À La Carte menu

Thursday–Friday: 12–2.30pm / 5.30–9pm
Saturday: 12–3pm / 5.30-9pm

STARTERS

Crab
Dressed Cornish Crab / Pickled Mooli / Gazpacho / Cucumber
£13.50

Beetroots
Pickled Crapaudine / Quince Jelly / Goat’s Cheese / Walnuts / Seeds
£10.50

Celeriac
Truffle / Berkswell Cheese / Toasted Yeast / Hazelnuts / Mushrooms
£11.50

Salmon
Satay / Kohlrabi / Spiced Crispy Shimeji Mushrooms / Shiso / Lime / Peanut
£11.00

Mushroom Agnolotti
Mushroom Broth / Duxelle / Truffle Butter / Brioche / Tarragon
£10.50

Plaice
Creamed Leek / Leek Veloute / Lemon Gel / Batter Scraps
£12.00

•••


MAINS

Hake
Dahl / Squid Bhaji / Cauliflower / Lime / Pickled Onion £25.00

Pork
Belly / Tenderloin / Faggot / Ham Hock / Cauliflower / Apple / Mashed Potatoes
£24.00

Beef
Sirloin / Ox Cheek / Kimchi / Carrot / Pink Fir Apple Potato
£28.00

Jerusalem Artichoke
Haricot Beans / Caramelised Onions  / Crosnes / Wild Mushrooms / Kale Pesto
£21.00

Pheasant
Breast / Pithivier / Parsnips / Quince / Pickled Walnut Gel / Creamed Sprouts
£24.00

•••

SIDES

Bread £4.50
Triple-Cooked Chips £4.95
Skinny Fries £4.95
Olives £4.00
Salad £4.00

•••

DESSERTS

Passion Fruit
Crème Brûlée / Burnt and Caramelised White Chocolate / Mango Sorbet
£9.50

Chocolate
Ganache / Orange / Dehydrated Chocolate Mousse
£10.00

Sticky Toffee Pudding
Toffee Sauce / Vanilla Ice Cream
£8.00

Selection of Local Cheese
Chutney / Pickled Celery / Grapes / Biscuits
£11.50

We reserve the right to change our prices at any time without further notice


5/7-course Tasting menu

Thursday–Friday: 12–2.30pm/5.30–9pm
Saturday: 12–3pm / 5-9pm

5 Courses – £60 per person (courses indicated below with *)
7 Courses – £75 per person
Available Thursday to Saturday

[SAMPLE TASTING MENU]

Beetroot*
Pickled Crapaudine / Quince Jelly /  Goat’s Cheese / Walnuts / Seeds

Crab
Dressed Cornish Crab / Pickled Mooli / Gazpacho / Cucumber

Celeriac*
Truffle / Berkswell Cheese / Toasted Yeast / Hazelnuts / Mushrooms

Hake*
Dahl / Squid Bhaji / Cauliflower / Lime / Pickled Onion

Beef*
Sirloin / Ox Cheek / Kimchi / Pink Fir Potato

Cheese
(£11.50 Supplement)

Passion Fruit *
Creme Brulee / Burnt and Caramelised White Chocolate / Mango Sorbet

Chocolate
Ganache / Orange / Dehydrated Chocolate Mousse


We reserve the right to change our prices at any time without further notice


Sunday Roast menu

Sunday: 12–6.45pm

All served with Yorkshire Pudding / Mixed Vegetables / Roast Potatoes

Sharing Lamb for two people
Rack / Shank / Breast / Salsa Verde
£55.00

Beef
Sirloin / Horseradish Sauce
£24.50

Chicken
Breast / Pork & Apricot Stuffing / Bread Sauce Puree
£18.50

Pork
Belly / Black Pudding / Apple Sauce / Crackling
£19.50

Pithivier (Vegan Option Available)
Mushroom / Greens / Pinenuts
£19.00

Fish and Chips
Tartare Sauce / Bashed Minted Peas / Triple-Cooked Chips
£18.50

Cauliflower Cheese
£6.50

We reserve the right to change our prices at any time without further notice