CHRISTMAS & NEW YEAR
We have a variety of options available over the Christmas period, with special Christmas and party menus available up to and including Christmas Day, and for New Year’s Eve too. We are also offering once again our popular Christmas At Home service: we do all of your Christmas Day cooking for you to collect, and then just assemble, heat up and serve in the comfort of your own home. Please see below for a run-through of all of our menu options! If you would like any further information regarding either booking over the festive and new year period or our Christmas At Home service, then please email us at table@thebunchofgrapes.com or call us on 01225 863650.
CHRISTMAS DAY MENU
£99 per person, pre-booking and pre-payment required. Under-18s £55. Under-8s £35.
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Homemade Bread and Butter
STARTERS
Celeriac / Wyfe of Bath Cheese / Mushroom / Toasted Yeast / Hazelnut
Pickled Vegetables / Goat’s Curd / Kale Pesto / Fermented Radish / Seeds
Duck Parfait / Smoked Duck Breast / Brioche / Quince / Savoury Granola
MAINS
(All served with roast potatoes, Yorkshire pudding, honey parsnips, spiced red cabbage and all the trimmings)
Roast Free-Range Wiltshire Turkey
Roast Sirloin of Beef
Mushroom, Pinenut & Tarragon Pithivier
DESSERTS
Christmas Bread and Butter Pudding / Brandy Ice Cream
Passion Fruit Crème Brulée / Burnt and Caramelised White Chocolate / Mango Sorbet
Sticky Toffee Pudding / Toffee Sauce / Vanilla Ice Cream
Chocolate Ganache / Milk Sorbet / Meringue / Dulce De Leche / Milk Crisps
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Tea & Coffee / Mince Pies
CHRISTMAS AT HOME
2 Courses – £45 per person
3 Courses – £55 per person
Join us for Christmas Day at home. Less washing-up, less preparation time! Just assemble, heat and serve.
We are offering a finish-at-home box with minimal effort for collection on Christmas Eve.
Bread / Focaccia / Oil & Balsamic / Olives / Butter
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Assemble your two or three courses by choosing from the following:
STARTERS
Ham Hock Terrine / Apple Sauce / Pickled Vegetables
Pickled Beetroot / Quince / Goat’s Cheese / Walnuts / Seeds
Gravadlax / Cucumber / Horseradish Crème Fraîche
MAINS
(All served with roast potatoes, Yorkshire pudding, honey parsnips, sprouts, spiced red cabbage and all the trimmings)
Roast Free-Range Wiltshire Turkey
Roast Sirloin of Beef
Mushroom, Pinenut & Tarragon Pithivier
(Add Cauliflower Cheese – £6.50)
DESSERTS
Christmas Bread and Butter Pudding / Vanilla Ice Cream
Sticky Toffee Pudding / Toffee Sauce / Vanilla Ice Cream
Apple Crumble / Vanilla Ice Cream
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Cheese (Extra £12.00 per person)
Selection of three local cheeses with homemade chutney and crackers
CHRISTMAS PARTY MENU
2 Courses – £35 per person
3 Courses – £40 per person
Available with pre-booking and pre-ordering 1st–24th December.
STARTERS
Celeriac
Celeriac, Wyfe of Bath Cheese / Mushroom / Toasted Yeast / Hazelnut
Pickled Vegetables
Goat’s Curd / Kale Pesto / Fermented Radish / Toasted Seeds
Duck
Parfait / Smoked Duck Breast / Brioche / Quince / Savoury Granola
Salt and Pepper Squid
Garlic Mayo / Chilli / Lime / Spring Onion
Butternut Squash
Arancini / Grana Padano / Sage Mayonnaise
Scallop
Jerusalem Artichoke / Crosnes / Apple / Hazelnuts (£5 supplement)
MAINS
Turkey
Cajun and Black Treacle / Braised Red Cabbage / Cranberry / Potato Terrine / Parsnips
Salmon
Coconut Curried Lentils / Roast Cauliflower / Coriander Salsa Verde / Mussels
Venison
Haunch / Cottage Pie / Pickled Blackberries / Chanterelles / Celeriac (£5 supplement)
Beetroot
Pearl Barley / Feta / Walnut Dressing / King Oyster Mushroom / Radicchio
Fish & Chips
Tartare Sauce / Bashed Minted Peas / Triple Cooked Chips
Flat Iron (served pink)
Skinny Fries / Greens / Pickled Shallot and Caper Salad
DESSERTS
Christmas Bread and Butter Pudding
Brandy Ice Cream
Passion Fruit
Crème Brulée / Burnt and Caramelised White Chocolate / Mango Sorbet
Sticky Toffee Pudding
Toffee Sauce / Vanilla Ice Cream
Chocolate
Ganache / Milk Sorbet / Meringue / Dulce De Leche / Milk Crisps
Cheese
(Selection of three local cheeses with Chutney & Crackers
– £4 Supplement)
NEW YEAR’S EVE 2025
Tasting Menu £75 Wine Flight £55
Bread and Snacks
Pickled Vegetables Goat’s Curd, Seeds, Fermented Radish, Kale Pesto
Scallops Jerusalem Artichoke, Confit Chicken Wing, Crosnes, Apple
Celeriac Trompettes, Wyfe of Bath, Toasted Yeast, Hazelnuts
Beef Sirloin, Short Rib, Beetroot, Chicory, Cauliflower, Bone Marrow
Chocolate Ganache, Dulce de Leche, Meringue, Milk Sorbet
Petit fours
CHRISTMAS AND NEW YEAR OPENING HOURS
Wednesday 24th December - 11am-11pm Christmas Day 25th December - 12pm - 6pm (Pre - Bookings Only) Boxing Day Friday 26th December - Closed Saturday 27th December - 9am - 11pm Sunday 28th December - 9am - 9pm Wednesday 31st December - 11am - 11pm Thursday 1st January - Closed Normal opening hours from 2nd January