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Our Christmas menu is available for lunch or dinner from 27th November. For tables of 8 or more we ask that you pre-order your choices, by means of a very easy to use online form. We provide you with a link to the form which you can email to your group. They click on the link and complete just their first name and choices – it’s really that easy – and we then have a record of who wants Rainbow Trout and who wants Chicken Liver parfait without any stress to the organiser.

The Christmas menu

Oysters with Sherry Mignonette to begin £1.50 a piece

 Starter

Chicken Liver Parfait, spiced red onion chutney, toasted sour dough, cornichons

Hot Smoked Rainbow Trout, fennel & apple salad, shallot & caper dressing

Perigordine Salad Crispy Confit Duck, watercress, chestnuts & pear

Chevre Chaud, heritage beetroot, candied walnuts, walnut & balsamic dressing

 

Main

 

Festive Turkey Traditionally Garnished, chestnut & sage stuffing, cranberry, port wine jus

Himalayan Salt Aged Rump, crispy pancetta, beetroot chutney, spinach, parsley oil, Bordelaise sauce

Whole Wood Fired Fish, champagne, herb fine & mussel velouté,

candied walnut, citrus & fennel salad

Spiced Winter Vegetable Fuille de Bric, parsnip puree, cranberry & red onion salsa

All mains are accompanied by your choice of dauphinoise, fries, Lyonnaise or rissole potatoes

 

Dessert

 

Prunes in Armagnac & home-made vanilla ice cream

Pain Perdu with cranberries & almonds, home-made Christmas pudding ice cream

Chocolate & Orange Mousse, raspberry sorbet

Crème Brulee

 

£34 for three courses Thursday to Saturday

£28 for three courses Monday to Wednesday or at lunchtimes all week

Pre-order champagne cocktails on arrival for £5

House wines from £11 - carafe red or white