Our opening times over the festive period are

Closed Sunday 25th, Monday 26th and Tuesday 27th December

New Years Eve will be a ticket only event, details soon

Closed New Years Day

 Re-open Monday 2nd January with special menu

Christmas menu available from 1st December

A few of our more organised customers have been asking us about Christmas parties already. We're planning some nice graphics here soon but in the meantime, here's our Christmas menu, for party planners and otherwise forwards thinking types. £30 for three courses. Great value. Orders can be made in advance via our very clever little online form, so there's no need for the party planner to chase up the Crabs and the Guinea Fowls! 

STARTERS

Crab Tartine, spiced sweet red pepper chutney, citrus crème fraîche, apple, radish & quails egg

Roulade of Guinea Fowl, apple & lavender jelly, sherry vinegar & caramel dressing

Perigordine Salad, sautéed duck livers, candied chestnuts, poached pear

Cauliflower & Truffle Velouté, potato croutons, confit lemon & chives

MAIN  

Festive Turkey, chestnut & sage stuffing, cranberry, potato fondant, chicory, brioche cream, port wine jus

Duo of Beef, feather blade & fillet, crispy pancetta, spinach, potato fondant, parsley oil, wild mushroom sauce

Whole Wood Fired Fish, champagne, herb fine & mussel velouté, candied walnut, citrus & fennel salad

Goats Cheese Souffle, smoked winter vegetable salad with pumpkin seeds & mixed herbs

Dessert

 Prunes in Armagnac & home-made vanilla ice cream

Pain Perdu with cranberries & almonds, home-made Christmas pudding ice cream

Chocolate Mousse with pistachios & burnt orange cream with rum

Fig & Frangipane Tart, crème anglaise

£30 for three courses Thursday to Saturday

£25 for three courses Monday to Wednesday or at lunchtimes all week

Pre-order champagne cocktails on arrival for £5

House wines from £11 the carafe red or white